NOW OPENING AT 11am
7 Days a Week!!
$9 LUNCH MENU
Monday - Friday 12pm - 3pm
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GREEN TOSSED
Spring Mix, Tomatoes, Red Onions, Mozzarella
Served w. Balsamic Vinaigrette
Creole Chicken +3 , Mahi Mahi (Dorado Fish) +4



TEX MEX
Spring Mix, Tomatoes, Red Onions, Black Beans Corn Kettles, Mozzarella, Tortilla Strips, Served w. Chipotle Ranch Dressing
Chicken +3, Mahi Mahi (Dorado Fish) +4



BACON RANCH CHICKEN QUESADILLA
Flour Tortilla, Creole Chicken, Bacon, Mozzarella, Buttermilk Ranch, Sweet & Spicy BBQ served w. Sour Cream & Tater Tots


BISTEC SANDWICH & TOTS
Certified Angus Cubed Steak, Caramelized Onions, Spring Mix, Potato Stix, Cilantro Aioli, Avocado based Jaramillo sauce on Ciabatta served with Tater Tots

DORADO FISH SANDWICH & TOTS
Pan Grilled Dorado Fish (Mahi Mahi), Spring Mix, Diced Tomatoes, Red Onions, Cilantro Aioli, Avocado Based Jaramillo Sauce on Ciabatta served w. Tater Tots

CRIOLLO WRAP & Tots
Guajillo Pork I Creole Chicken I Garlic Shrimp +3 I Dorado Fish +4 I Churrasco +4
aka Burrito Criollo, a 14” flour tortilla stuffed w. (Rice) Arroz Mamposteao’, meat of choice, Spring Mix, tomatoes, Red Onions, Queso Blanco, Hot & Spice BBQ, House Garlic Sauce, Avocado Based Jaramillo Sauce

TRIPLETA WRAP & Tots
Aka Burri-pleta, a 14” flour tortilla stuffed w. Guajillo Pork Roast, Creole Chicken, Ham, Queso Blanco, Cheddar Sauce, Sweet & Spicy BBQ, House Garlic Sauce, Avocado Based Jaramillo Sauce, Potato Stix

MOFONGO
Pork Chicharron I Chicken Chicharron I Guajillo Pork Roast I Creole Chicken
Churrasco $5 I Creole Shrimp $3 I Garlic Shrimp $3
Mashed Green Plantains with Garlic Oil & Bacon served with choice of protein & side salad.
Available dressings Balsamic Vinaigrette I Buttermilk Ranch I Chipotle Ranch