$10 LUNCH MENU

Monday - Friday 11am - 3pm

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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GREEN TOSSED   

Spring Mix, Tomatoes, Red Onions, Mozzarella

Served w. Balsamic Vinaigrette

Creole Chicken +3 , Garlic Shrimp +4, Carne Asada +5 

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TEX MEX   

Spring Mix, Tomatoes, Red Onions, Black Beans Corn Kettles, Mozzarella, Tortilla Strips, Served w. Chipotle Ranch Dressing

Creole Chicken +3 , Garlic Shrimp +4, Carne Asada +5

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BACON RANCH CHICKEN QUESADILLA

Flour Tortilla, Creole Chicken, Bacon, Mozzarella, Buttermilk Ranch, Sweet & Spicy BBQ served w. Sour Cream & Tater Tots 

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STEAK SANDWICH  

Certified Angus Skirt Steak, Caramelized Onions, Spring Mix, French Fried Onions, Cilantro Aioli, Avocado based Jaramillo sauce on an Italian Sub Roll served w. Parmesan Fries

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CRIOLLO WRAP 

Pork Roast (Pernil)  I  Creole Chicken  I  Garlic Shrimp +4 I Creole Shrimp +4 Churrasco +5  I  Creole Steak +5

aka Burrito Criollo, a 14” flour tortilla stuffed w. (Rice) Arroz Mamposteao’, meat of choice, Lettuce, Tomatoes, Red Onions, Queso Blanco, Hot & Spice BBQ, House Garlic Sauce, Avocado Based Jaramillo Sauce served w. Parmesan Cheese

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TRIPLETA WRAP 

Aka Burri-pleta, a 14” flour tortilla stuffed w. Pork Roast, Creole Chicken, Ham, Mozzarella, Cheddar Sauce, Sweet & Spicy BBQ, House Garlic Sauce, Avocado Based Jaramillo Sauce, French Fried Onions served w. Parmesan Fries

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MOFONGO

Pork Chicharron  I  Chicken Chicharron  I   Pork Roast (Pernil) I  Creole Chicken 

Churrasco $5  I  Creole Shrimp  $4  I  Garlic Shrimp $4

Mashed Green Plantains with Garlic Oil & Bacon served with choice of protein & side salad.

Available dressings  Balsamic Vinaigrette I  Buttermilk Ranch  I  Chipotle Ranch