NOW OPENING AT 11am
7 Days a Week!!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LENT MENU
Fridays Feb 19 - April 2
ESCABECHE FISH FRY $19
Deep Fried Breaded Wahoo Steak on a Bed of Seafood Salad (Octopus, Shrimp & Crab Meat) Topped with Caribbean Style Pickled Onions and side of Coconut Shrimp & Tostones w. Cilantro Aioli
SEAFOOD SALAD $18
Served with Tostones, Mofongo or Trifongo Bowl
Fresh Octopus wild caught in Mexico, Authentic Crab Meat, Shrimp, Red Onions, tomatoes, red bell peppers, cilantro, topped with Avocado based Jaramillo Sauce
Also Substitute any meal meats with Mahi Mahi, Creole Shrimp or Garlic Shrimp for a small fee
HEAVY HITTERS
TRIFONGO RICE BOWLS 15
Guajillo Pork I Creole Chicken I Creole Shrimp +3 I Garlic Shrimp +3
Dorado Fish (Mahi Mahi) +4 I Churrasco Steak +4
Mashed Plantains, Yuca, Bacon & Sweet Plantains stuffed w. Arroz Mamposteao’, Meat of Choice, Queso Blanco, Potato Stix, Sweet & Spicy BBQ, Buttermilk Ranch, Cheddar Sauce, Avocado Based Jaramillo Sauce
JIBARO BOWL 14
Guajillo Pork I Pork Chicharron I Chicken Chicharron I Creole Shrimp +3
Garlic Shrimp +3 I Dorado Fish (Mahi Mahi) +4 I Churrasco Steak +4 I Bistec +4
Arroz Mamposteao’, meat of choice, Plantain Chips (Tostones), Cilantro Aioli
MARGIE'S MOFONGO BARREL 15
Guajillo Pork I Pork Chicharron I Chicken Chicharron
Shrimp +3 I Churrasco Steak +4
Our own version of the infamous Stuffed Mofongo (Mashed Plantains and Garlic Sauce) stuffed w. meat of choice served topped w. House Garlic Sauce, Buttermilk Ranch, Avocado based Jaramillo Sauce & Sweet and Spicy BBQ also topped with Potato Stix for Garnish.
** Creole Shrimp does not have any additional sauces
PASTELON 14
(Puerto Rican Style Lasagna)
Meat Lasagna w. layers of Sweet Plantains instead of Pasta topped w. Mozzarella & served with choice of side. Vegetarian option available.
PAPAS ASADAS (Loaded Baked Potatoes) 10
Guajillo Pork Roast I Tripleta Meat I Ground Beef
Creole Chicken I Shrimp +4 I Churrasco Steak +4 I Birria-Queso +3.50
Oven Baked Russet Potatoes, Garlic Butter, Meat of Choice, Cheddar Cheese Sauce, Mozzarella, Mango Habanero Salsa, Potato Stix, Sour Cream, Jaramillo Sauce
EL BATEY FEAST 60
(Serves 4-6)
A Family size meal that includes 3 Meats of Choice, Arroz Mamposteao' (Puerto Rican Stir Fry Rice) & 2 more sides of choice.
CHOOSE THREE: Guajillo Pork Roast I Creole Chicken I Pork Chicharron
Chicken Chicharron I Garlic Shrimp 9 I Churrasco Steak 10
Dorado Fish (Mahi Mahi) 10 I Meats could also be substituted with Empanadas of choice: Beef & Cheese I Creole Chicken Bayou (Gator & Crawfish) 6 Sweet Plantains & Cheese I Margherita Pizza I Tex-Mex
CHOOSE TWO: Yucca Fries I Plantain Chips (Tostones) I Mofongo Balls I Sweet Plantains Tater Tots
SIDES / ACOMPAÑantes
ARROZ MAMPOSTEAO’ 4
Puerto Rican Stir Fry Rice w. Beans Sweet Plantains & Bacon (Vegan option available)
TOSTONES (PLANTAIN CHIPS) 5
10 Double Fried Plantain Chips served w. House Garlic Sauce
& our signature Avocado based Jaramillo Sauce.
TATER TOTS 4
Crispy on the outside, soft inside, served w. choice of sauce.
Signature Avocado based Jaramillo Sauce, House Garlic Sauce, Cilantro Aioli or Melted Cheddar
YUCA FRIES 4
Aka Cassava Root Fries served w. choice of sauce. Signature
Avocado based Jaramillo Sauce or House Garlic Sauce
MADUROS (SWEET PLANTAINS) 4
Deep fried sweet plantains served w. our sweet & spicy Guava Habanero Sauce.
PORK CHICHARRON 5
Deep fried pork butt, crispy in the outside, soft in the inside, served with House Garlic Sauce.
CHICKEN CHICHARRON 5
Deep fried chicken thighs served w. our House Garlic Sauce
MOFONGO BALLS 6
Mashed Fried Plantains, Bacon, Garlic and Deep Fried again served w. our House Garlic Sauce